17 Aprile 2022
Menù Easter 2022
A different Easter dedicated to the tasting of dishes and refined and
Aperitif at the table with snacks
Stone-ground Polenta Donut and Cod
Sottilissima di Fassona with celeriac and Castelmagno
Pasqualina cake to the delight of the Chef
Flan alla Norma
Green ravioli with baked ricotta and asparagus
“Acquerello” risotto with Bra sausage and crispy leeks
Elder lamb marinated with herbs and Taggiasca olives
Giardiniera alla Monregalese
Toma and fruit puree
"Cubotto D’Inca’ "
Artisan Easter Colomba with milk foam
Cup of the Orient and small corn delicacies
"Lurisia" mineral water
Dogliani d.o.c.g. "Sciolla Mattia"
Chardonnay Langhe d.o.c. "Royal Selection"
The Kitchen and Dining Brigades and the Bertolino Family
wish all guests
Buon Appetito and Happy Easter
€ 40.00 All inclusive - Under 14 € 22.00 - € 17.00 Children's menu -